“I then moved on to the Ecuador 70% which was AWESOME. It was everything I love in an Arriba Nacional bean and yet it was a hot chocolate. There was my delightful fruit intense and washing through my palette and yet something more woody and herbal was struggling just though where usually it would be overwhelmed by the chocolate.” mostlyaboutchocolate.com
Ecuador is a delicate hot chocolate with 70 % cocoa.
With a perfectly balanced flavour it has floral notes.
For many Ecuador produces the best chocolate in the world. We have selected their wonderful Arriba Nacional beans for our hot chocolate.
At 70 % it is perfectly balanced bittersweet where the two flavours meet giving a delightful hot chocolate recognised by the Great Taste Awards.
Trade enquiries please use our contact page
| 210g retail bag | |
|
|
|
| 1kg foodservice bag | |
|
|
|
ingredients
Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 70%.
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
* Certified non GM
nutrition per 100g
| energy | 2342 kJ / 565 kcal |
| fat | 42g |
| of which saturates | 25g |
| carbohydrates | 32g |
| of which sugars | 29g |
| protein | 7.9g |
| salt | 0.01g |