Ivory Coast is a delicious white hot chocolate. Portion tablets that melt in textured milk, very popular with children and baristas!

Sweet and smooth with natural vanilla. Made using cocoa butter for a creamy texture.

Flavour Tasting Guide:

white – creamy – vanilla

Versatile so try in a white chocolate mocha or an iced frappe. Try making at home with our automatic milk frother.

AOC silver award

Academy of ChocolateĀ Silver Award Winner.

For Trade enquiries please use our contact page

210g retail bag

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1kg foodservice bag

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sugar, cocoa butter, milk powder 26% fat, milk powder 0% fat, emulsifier: soya lecithin, natural vanilla.

For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.

nutrition per 100g

energy 2451 kJ / 588 kcal
fat 39g
of which saturates 23g
carbohydrates 53g
of which sugars 53g
protein 6.7g
salt 0.22g