Ivory Coast is a delicious white hot chocolate.

Made using premium cocoa butter for a creamy texture.

AOC silver awardSweet and smooth with natural vanilla.

From Madagascar.

Academy of ChocolateĀ Silver Award Winner.

For Trade enquiries please use our contact page

210g retail bag

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1kg foodservice bag

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ingredients


sugar, cocoa butter, milk powder 26% fat, milk powder 0% fat, emulsifier: soya lecithin, natural vanilla.

For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.

nutrition per 100g


energy 2451 kJ / 588 kcal
fat 39g
of which saturates 23g
carbohydrates 53g
of which sugars 53g
protein 6.7g
salt 0.22g