“I then tried the Madagascar 82% and after the Ecuador this was awesome. The red fruits were explosive – even more so than the Madagascar and the rich chocolate brownie flavour was absolutely perfect. It was still sweet enough to enjoy and yet the chocolate had an intensity of flavour that I can’t imagine you’ll find anywhere else.” Review by mostlyaboutchocolate.com
This is our Darkest hot chocolate with 82% cocoa
Madagascan cocoa is mostly grown in the Sambirano region in family owned farms that many have been looking after generations.
Despite the high cocoa content the high quality trinitario beans lead to a finished drink that isn’t bitter and has a great flavour and compared to a typical hot chocolate this has a low sugar content.
Awarded Great Taste Award 2013 and Academy of Chocolate Bronze 2019.
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Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min coca: 82%
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
* Certified non GM
nutrition per 100g
|energy||2417 kJ / 585 kcal|
|of which saturates||29g|
|of which sugars||16g|