“I then tried the Madagascar 82% and after the Ecuador this was awesome. The red fruits were explosive – even more so than the Madagascar and the rich chocolate brownie flavour was absolutely perfect. It was still sweet enough to enjoy and yet the chocolate had an intensity of flavour that I can’t imagine you’ll find anywhere else.”  Review by  mostlyaboutchocolate.com

This is our Darkest hot chocolate with 82% cocoa

Madagascan cocoa is mostly grown in the Sambirano region in family owned farms that many have been looking after generations.

Despite the high cocoa content the high quality trinitario beans lead to a finished drink that isn’t bitter and has a great flavour and compared to a typical hot chocolate this has a low sugar content.

Flavour Tasting Guide:

darkest – pure – citrus fruits

Awarded Great Taste Award 2013 and Academy of Chocolate Bronze 2019.

Great taste award 2013  AOC bronze award

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210g retail bag

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1kg foodservice bag

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ingredients


Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min coca: 82%

For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.

* Certified non GM

nutrition per 100g


energy 2417 kJ / 585 kcal
fat 48g
of which saturates 29g
carbohydrates 20g
of which sugars 16g
protein 9.6g
salt 0.02g