“I started with the 58% Venezuelan. This was a delightful chocolate with interesting slightly fruity notes that I really enjoyed. It was lovely and I have to admit it was really extremely typical of chocolate from this region. It still retained its distinctive flavour and yet was a hot chocolate – BLOW MY MIND! It has no added milk – it’s just lighter and sweeter. I’d eat the chocolate on its own and I’d for sure buy this as a hot chocolate.” mostlyaboutchocolate.com
Venezuela is a smooth hot chocolate with 58% cocoa.
A mix of two bean varieties, criollo and trinitario.
From the regions of Sucre, Sur de Lago and Barlovento.
Light and sweet with fruity notes.
Academy of Chocolate Bronze Award Winner.
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cocoa paste Venezuela, sugar, emulsifier: soya lecithin.
Minimum cocoa 58%
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
nutrition per 100g
|energy||2169 kJ / 521 kcal|
|of which saturates||20g|
|of which sugars||41g|