“I started with the 58% Venezuelan. This was a delightful chocolate with interesting slightly fruity notes that I really enjoyed. It was lovely and I have to admit it was really extremely typical of chocolate from this region. It still retained its distinctive flavour and yet was a hot chocolate – BLOW MY MIND! It has no added milk – it’s just lighter and sweeter. I’d eat the chocolate on its own and I’d for sure buy this as a hot chocolate.”  mostlyaboutchocolate.com

Venezuela is a smooth hot chocolate with 58% cocoa.

A mix of two bean varieties, criollo and trinitario.

AOC bronze awardFrom the regions of Sucre, Sur de Lago and Barlovento.

Light and sweet with fruity notes.

Academy of Chocolate Bronze Award Winner.

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210g retail bag

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1kg foodservice bag

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ingredients

cocoa paste Venezuela, sugar,  emulsifier: soya lecithin.
Minimum cocoa 58%

For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.


nutrition per 100g


energy 2169 kJ / 521 kcal
fat 33g
of which saturates 20g
carbohydrates 44g
of which sugars 41g
protein 7.1g
salt 0g