“I started with the 58% Venezuelan. This was a delightful chocolate with interesting slightly fruity notes that I really enjoyed. It was lovely and I have to admit it was really extremely typical of chocolate from this region. It still retained its distinctive flavour and yet was a hot chocolate – BLOW MY MIND! It has no added milk – it’s just lighter and sweeter. I’d eat the chocolate on its own and I’d for sure buy this as a hot chocolate.” mostlyaboutchocolate.com
Venezuela is one of our most popular hot chocolates – a smooth hot chocolate with 58% cocoa made with real chocolate in easy portion tablets
A mix of two bean varieties, criollo and trinitario sourced from the regions of Sucre, Sur de Lago and Barlovento in Venezuela.
Flavour Tasting Guide:
smooth – caramel – red fruits
Academy of Chocolate Bronze Award Winner.
For Trade enquiries please use our contact page
| 210g retail bag | |
|
|
|
| 1kg foodservice bag | |
|
|
|
ingredients
cocoa paste Venezuela, sugar, emulsifier: soya lecithin.
Minimum cocoa 58%
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
nutrition per 100g
| energy | 2169 kJ / 521 kcal |
| fat | 33g |
| of which saturates | 20g |
| carbohydrates | 44g |
| of which sugars | 41g |
| protein | 7.1g |
| salt | 0g |