são tomé
flakes 58%
Deliciously smooth with notes of butterscotch, popcorn and red berry
Bean varieties
- Amelonado
Flavour notes
- Butterscotch
- Popcorn
- Red Berry
Percentage cocoa
- 58%
Character
- Flakes
Description
Ingredients/Allergens
Nutrition
Description
São Tomé and Principe are volcanic islands off the coast of West Africa in the Gulf of Guinea. For our São Tomé hot chocolate flakes, we use cocoa beans from Diogo Vaz or Satocao to get a distinctive, delicious flavour. Cocoa varieties include Amelonado that has a particularly soft and fruity taste. Beans are wrapped in banana leaves for fermentation and dried in the sun. Perfect for garnishing cappuccinos and mochas. These chocolate flakes can be made in all automatic milk frothers including the velvetiser.
Ingredients/Allergens
Cocoa paste Sao Tome, sugar, emulsifier: soya lecithin*. min cocoa: 58%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Nutrition
| Nutrition – Sao Tome 58% | Per 100g | |
| Energy | ||
| 2172 | kJ/100g | |
| 522 | kcal/100g | |
| Fat | 33 | g/100g |
| of which saturate | 20 | g/100g |
| Carbohydrates | 44 | g/100g |
| of which sugars | 40 | g/100g |
| Protein | 7.2 | g/100g |
| Salt | 0 | g/100g |
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